holiday peas

How To Make holiday peas

• 1

  Place peas in a large saucepan. Add salt and cover with water. Bring to a boil; reduce heat, cover and simmer for 5-6 minutes, or until tender. Meanwhile toss the cracker crumbs, parmesan cheese and butter. Drain the peas and place in a serving bowl. Top with crumb mixture. Makes 10 servings.
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