Holiday Peas Recipe

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HOLIDAY PEAS

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 10 servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2
16-oz. pkgs. frozen peas
2 tsp
salt
1 c
finely crushed wheat crackers
2 Tbsp
grated parmesan cheese
2 Tbsp
butter, melted

Directions Step-By-Step

1
Place peas in a large saucepan. Add salt and cover with water. Bring to a boil; reduce heat, cover and simmer for 5-6 minutes, or until tender. Meanwhile toss the cracker crumbs, parmesan cheese and butter. Drain the peas and place in a serving bowl. Top with crumb mixture. Makes 10 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids