hickory bridge farm's glazed carrots
(2 ratings)
This recipe comes from a little off the beaten track Restaurant on the outside of Gettysburg. They serve family style meals. They also share some of their recipes and this is one of Eric's favorite recipes, I wouldn't know how good they are because CARROTS are not one of my favorite foods so I'll have to take his word for it lol. ENJOY!!
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(2 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For hickory bridge farm's glazed carrots
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16 ozcarrots, slices ( you can use frozen)
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water
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1 tspsalt
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2 Tbspbutter
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2 Tbspbrown sugar
How To Make hickory bridge farm's glazed carrots
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1Place carrots into med sauce pan and add just enough water to cover carrots cook until carrots are tender. Drain water
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2Add salt, butter and brown sugar stir gently with the heat on low and until brown sugar has dissolved and sauce is starting to get glossy.
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3*NOTE* You can use more or less of the butter and brown sugar to your taste. ENJOY!!
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4**NOTE** I use a little bit of cinnamon :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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