hg mushroom bliss-soto (risotto)

Ingredients

• 2 cups cauliflower, finely chopped
• 1 can vegetable broth, fat free
• 1 1/2 cups portobello mushrooms, sliced
• 1 1/2 cups button mushrooms, sliced
• 1 medium onion, sliced
• 3/4 cup white rice, uncooked
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons parmesan cheese, fat-free, grated
• 2 wedges the laughing cow light creamy swiss cheese
• GARNISH:
• parsley