hg kale or collard green chips
(1 rating)
You won't believe how good these are...
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(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For hg kale or collard green chips
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2 cfresh kale leaves or collard greens
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salt, to taste
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olive oil cooking spray
How To Make hg kale or collard green chips
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1Preheat the oven to 425 degrees F.
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2Place the kale leaves (or collard greens) on baking sheet sprayed with nonstick spray. Spritz with olive oil spray & sprinkle lightly with salt.
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3Bake in the oven until crispy, 5 - 8 minutes, for a potato-chip-like snack. Eat up!
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4PER SERVING (entire recipe): 64 calories, 1g fat, 212mg sodium, 13g carbs, 2.5g fiber, 0g sugars, 4.25g protein WEIGHT WATCHERS POINTS PLUS: 2
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