herbed cauliflower

How To Make herbed cauliflower

• 1

  Cook cauliflower; drain.
• 2

  Melt butter in a skillet; add onions and celery, cook until tender, about 10 minutes.
• 3

  Remove from heat and stir in broth mix, poultry seasoning and sage.
• 4

  Preheat oven to 350.
• 5

  Dice cauliflower; add onion mixture, drained mushrooms, salt and pepper and mix well.
• 6

  Place mixture in a baking dish that has been sprayed with a non-stick spray.
• 7

  Bake 20 minutes.
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