Herb-roasted Veggies Recipe

No Photo

Have you made this?

 Share your own photo!

Herb-roasted veggies

sherry monfils

By
@smonfils

Squash, potatoes, sweet potatoes, and peppers in a herb sauce, roasted to perfection...yum! Great w/ roasted chicken.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 medium
butternut squash, peeled and cubed
2 large
red bell peppers, cubed
1 large
sweet potatoes, scrubbed clean and cubed, peel if you want to
3
yukon gold poataoes, cubed
1
red onion, quartered
1 Tbsp
chopped fresh thyme
2 Tbsp
chopped fresh rosemary
1/4 c
olive oil, extra virgin
2 Tbsp
balsamic vinegar
salt and pepper to taste

Step-By-Step

1Heat oven to 475. In lg bowl, combine squash, red peppers, sweet potato, and yukon potatoes. Separate the onions into single pieces and add to the bowl.

2In small bowl, whisk together thyme, rosemary, oil, vinegar, salt and pepper. Toss w/ veggies to coat.

3Spread out evenly on a baking sheet. Roast 40 mins, stirring every 10 mins until browned.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tag: Healthy