Herb Roasted Rutabaga

Russ Myers

By
@Beegee1947

Roasting is the perfect method of bringing out all the natural sweetness of the rutabaga, while the herbs are the platform on which it can stand. Try this, guys…because Everyone need rutabagas in their life.

Recipe and photo by: Cooking is My Sport


Featured Pinch Tips Video

Comments:

Serves:

4 Servings

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 large
rutabagas, peeled and cubed into equal pieces.
2 Tbsp
olive oil
1 tsp
dried basil
1 tsp
dried rosemary
1/2 tsp
ground sage
1/2 tsp
dried oregano
1/4 tsp
dried thyme
1/8 tsp
dried dillweed
1/2 tsp
dried parsley
1 tsp
garlic and herb seasoning (like mrs. dash)

Directions Step-By-Step

1
Preheat oven to 425°

Place cubed rutabaga into 2 9 x 13 glass baking dishes.

Drizzle with olive oil and toss until evenly coated.
2
Combine remaining ingredients together into a small bowl.

Sprinkle over rutabaga cubes and toss again until even coated.
3
Roast in oven until golden and tender, about 45-50 minutes, stirring half-way through.

Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy