HASHED BROWN ZUCCHINI

theresa dibert

By
@atlantismoons

THIS IS REAL GOOD FOR BREAKFAST, SERVED WITH SAUSAGE AND EGGS. IT ALSO GOES GOOD AS A VEGETABLE DISH FOR SUPPER.


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Comments:

Serves:

4

Cook:

10 Min

Ingredients

1 1/2 lb
fresh shredded zucchini
1/2 tsp
salt
2
eggs
6 Tbsp
grated parmesan cheese
1
garlic clove minced
pepper to taste
4-5 Tbsp
butter

Directions Step-By-Step

1
MIX ZUCCHINI WITH SALT AND LET STAND 15 MIN. SQUEEZE MOISTURE OUT WITH YOUR HANDS.
2
LIGHTLY BEAT THE EGGS. STIR EGGS, CHEESE, GARLIC AND SALT AND PEPPER TO TASTE.
3
MELT BUTTER IN LARGE FRYING PAN, SPOON MIXTURE INTO PAN IN MOUNDS OF 2 TBLS. EACH; FLATTEN SLIGHTLY. (PATTIES SHOULD NOT TOUCH) COOK UNCOVERED, TURNING ONCE, TILL GOLDEN BROWN.

About this Recipe

Course/Dish: Other Breakfast, Vegetables