Harvard Beets

Lynnda Cloutier

By
@eatygourmet

This is a great way to serve beets. Source unknown


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Ingredients

1/4 cup sugar
1 tbsp. cornstarch
1 tsp. salt
dash pepper
16 oz. can sliced or diced beets, drained, reserving liquid
water
3 tbsp. vinegar

Directions Step-By-Step

1
In medium pan, mix sugar, cornstarch, salt, and pepper. Measure reserved liquid; add water to make 3/4 cup liquid. gradually stir liquid and vinegar into sugar mixture; blend til smooth. Cook til mixture boils and thickens, stirring constantly. add beets; cook til thoroughly heated. Serves 4

About this Recipe

Course/Dish: Vegetables