Bea's Harvard Beets

Bea L.

By
@BeachChic

This is one of my favorite side dishes. My family loves beets cooked this way so I try to please them with my mama's beet recipe. She would be so proud! These have the right amount of sweetness but yet tangy enough to please my family. I usually double the recipe for our family night...yes I have a small family.


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Comments:

Serves:

3

Method:

Stove Top

Ingredients

15 oz
can sliced beets, drain but save juice
1/2 c
sugar
1 Tbsp
cornstarch
1/3 c
cider vinegar
dash(es)
salt and pepper
reserved
beet juice

Directions Step-By-Step

1
Mix sugar & cornstarch in a medium-sized saucepan. Add vinegar, salt, pepper & beet juice. Cook on medium-low heat until thickened. Carefully stir in beets to heat through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy