Harvard Beets

Jo Zimny

By
@EmilyJo

Hands down, this is definitely my favourite way to eat beets. I tweaked this a bit to suit my tastes, but here is the basic recipe.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

FOR THE BEETS:

2 c
raw beets
water, 3/4 inch deep in the sauce pan

FOR THE SAUCE:

2 tsp
cornstarch
1/4 c
sugar
1/4 c
beet juice or water
2 Tbsp
vinegar
2 Tbsp
butter

Step-By-Step

1Peel the raw beets. Dice.

2Cook in a covered saucepan until tender, about 18-29 minutes depending on the size of dice.

3In a bowl, mix the cornstarch and sugar.

4Add the beet juice, or water slowly into the cornstarch/sugar mixture until you get a smooth paste.

5Cook this over low heat until slightly thickened.

6Add the vinegar and butter.

7Stir into the beet mixture.

8Enjoy!

About this Recipe

Course/Dish: Vegetables