Harvard Beets

Jo Zimny

By
@EmilyJo

Hands down, this is definitely my favourite way to eat beets. I tweaked this a bit to suit my tastes, but here is the basic recipe.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Ingredients

FOR THE BEETS:

2 c
raw beets
water, 3/4 inch deep in the sauce pan

FOR THE SAUCE:

2 tsp
cornstarch
1/4 c
sugar
1/4 c
beet juice or water
2 Tbsp
vinegar
2 Tbsp
butter

Directions Step-By-Step

1
Peel the raw beets. Dice.
2
Cook in a covered saucepan until tender, about 18-29 minutes depending on the size of dice.
3
In a bowl, mix the cornstarch and sugar.
4
Add the beet juice, or water slowly into the cornstarch/sugar mixture until you get a smooth paste.
5
Cook this over low heat until slightly thickened.
6
Add the vinegar and butter.
7
Stir into the beet mixture.
8
Enjoy!

About this Recipe

Course/Dish: Vegetables