I love serving this with City Chicken, which I will post the recipe for below.
- bag (8 oz) of extra wide egg noodles
- head of savoy cabbage, chopped
- 1 medium
- carrot, shredded
- 1/2 medium
- onion, diced --- (sometimes i don't use onion)
- 1 stick
- salt and pepper to taste
(forgot to take a pic of this w/o the noodles added).