Gruyere Sauced Cauliflower Florets Recipe

No Photo

Have you made this?

 Share your own photo!

Gruyere sauced cauliflower florets

sherry monfils

By
@smonfils

Yummy adult version of cauliflower and cheese sauce, yet the kids love it too!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

8 c
cauliflower florets
4 tsp
tsp flour
1 c
milk
1/2 c
shredded gruyere cheese
1 Tbsp
fresh chives, chopped
1/2 tsp
minced garlic
salt and pepper to taste

Step-By-Step

1In microwaveable bowl, microwave cauliflower in 1/4 cup water about 4 mins. Drain well. In small bowl, whisk together 2 tbsp milk w/ flour until smooth.

2Heat remaining milk in a saucepan over medium heat until steaming, not boiling. Stir in flour mix. Cook, while whisking until sauce thickens.

3Remove pan from heat. Stir in cheese, chives salt and pepper. Place cauliflower in a serving dish and pour sauce over all.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy