Gruyere Sauced Cauliflower Florets Recipe

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Gruyere sauced cauliflower florets

sherry monfils

By
@smonfils

Yummy adult version of cauliflower and cheese sauce, yet the kids love it too!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

8 c
cauliflower florets
4 tsp
tsp flour
1 c
milk
1/2 c
shredded gruyere cheese
1 Tbsp
fresh chives, chopped
1/2 tsp
minced garlic
salt and pepper to taste

Directions Step-By-Step

1
In microwaveable bowl, microwave cauliflower in 1/4 cup water about 4 mins. Drain well. In small bowl, whisk together 2 tbsp milk w/ flour until smooth.
2
Heat remaining milk in a saucepan over medium heat until steaming, not boiling. Stir in flour mix. Cook, while whisking until sauce thickens.
3
Remove pan from heat. Stir in cheese, chives salt and pepper. Place cauliflower in a serving dish and pour sauce over all.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy