GRILLED VEGETABLE KABOBS

Eddie Jordan

By
@EDWARDCARL

Planning a cook out These Kabobs go with just about anything you can cook on the grill.


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Comments:

Serves:

Makes 4 kabobs

Prep:

15 Min

Method:

Grill

Ingredients

2
zucchini, cut into 2 inch chunks
2
yellow squash cut inti 2 inch chunks
8 oz
fresh mushrooms cleaned
2
red and green bell peppers cut into 2 inch chunks
2 medium
red onions cut into wedges
2
ears sweet corn cut into 2 inch chunks
16
whole cherry tomatoes
8 oz
teriyaki sauce

Directions Step-By-Step

1
Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
2
Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
3
Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
4
Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American