GRILLED VEGETABLE KABOBS

Eddie Jordan

By
@EDWARDCARL

Planning a cook out These Kabobs go with just about anything you can cook on the grill.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 4 kabobs
Prep:
15 Min
Method:
Grill

Ingredients

2
zucchini, cut into 2 inch chunks
2
yellow squash cut inti 2 inch chunks
8 oz
fresh mushrooms cleaned
2
red and green bell peppers cut into 2 inch chunks
2 medium
red onions cut into wedges
2
ears sweet corn cut into 2 inch chunks
16
whole cherry tomatoes
8 oz
teriyaki sauce

Step-By-Step

1Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.

2Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.

3Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING

4Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American