Grilled Vegetable Kabobs

Marsha Gardner

By
@mrdick1950

A great vegetable to serve for an all grill meal. The char from the grill makes the veggies wonderful.


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Ingredients

2 medium
zucchini, washed, stemmed and sliced
1 medium
yellow squash, washed, stemmed and sliced
16
cherry or grape tomates
1 large
red or yellow bell pepper cut into chunks
3 Tbsp
olive oil, extra virgin
granulated garlic to taste
kosher salt and freshly ground black pepper to taste

Directions Step-By-Step

1
Combine olive oil, basil and seasonings.
Toss zucchini, yellow squash, bell pepper and tomatoes in the “sauce.”
2
Soak bamboo skewers in water for at least 30 minutes.
3
Thread vegetables onto skewers.

Grill over medium coals about 10-15 minutes, until browned, yet still al dente.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy