Millie Johnson Recipe

Grilled Tomato Salad

By Millie Johnson BISCUITMAKR

This salad is so quick and easy! The tomatoes simply burst with flavor! Some grills are hotter than others so use your judgement. You don't want to over cook as they will continue to cook slightly while you are mixing everything together. Just get some grill marks basicly!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:


1 pt
cherry tomatoes
2 Tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
fresh cracked pepper
1 c
fresh raw spinach
feta cheese or goat cheese
green onion, cut into 1/2 inch lengths
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Directions Step-By-Step

Heat grill to high.
Wash tomatoes and spinach and dry.
Remove stems on spinach and set aside, covered with a damp paper towel.
In a medium bowl mix olive oil,salt and pepper then add tomatoes and coat well.
Put tomatoes on the grill (use a cage if your grill rack has wide spaces)
Close grill and wait 2 minutes then turn tomatoes. After 2 minutes remove from grill.
In medium bowl add tomatoes and spinach, stir. Add crumbled cheese and green onion then gently mix. Serve right away!

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Food on the Run
Other Tags: Quick & Easy, Healthy