Grilled summer veggies
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- 2 medium
- zucchini and yellow squash
- 2 Tbsp
- butter, room temperature
- 2 tsp
- grill mates roasted garlic and herb seasoning
1slice zucchini and squash about 1/2 inch thick.
2layer on a sheet of tin foil
3dot with butter and sprinkle with seasoning
4fold foil over veggies and poke a few holes in top...lay on medium to high heat grill and check every 10 min till done..can have some dark on the veggies from the grill..that tastes the best..