grilled summer squash

How To Make grilled summer squash

• 1

  Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
• 2

  Brush with a mixture of butter, fresh lemon juice and rosemary.
• 3

  Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.
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