grilled portabella mushroom burgers

Name: Grilled Portabella Mushroom Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 large portabella mushroom caps; MARINADE:; 1/4 cup(s) soy sauce; 1/4 cup(s) olive oil; 1/2 cup(s) red wine vinegar; 2 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) liquid smoke flavoring; 3 clove(s) garlic minced; 1/4 teaspoon(s) black pepper; - hot sauce (to taste); 2 large hamburger buns; 2 slice(s) cheese - (swiss or muenster are excellent); OPTIONAL TOPPINGS:; - tomato; - lettuce leaves; - onion; - bacon; - avocado; - green chilies

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

With the 4th of July just a few weeks away, I’m sure many of you are planning an outdoor menu based around the grill. I know we are!

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(1 rating)

yield 2 Servings

prep time 10 Min

cook time 10 Min

method Grill

Ingredients For grilled portabella mushroom burgers

2 lg

portabella mushroom caps
MARINADE:
1/4 c

soy sauce
1/4 c

olive oil
1/2 c

red wine vinegar
2 Tbsp

worcestershire sauce
1/4 tsp

liquid smoke flavoring
3 clove

garlic minced
1/4 tsp

black pepper
hot sauce (to taste)
2 lg

hamburger buns
2 slice

cheese - (swiss or muenster are excellent)
OPTIONAL TOPPINGS:
tomato
lettuce leaves
onion
bacon
avocado
green chilies

How To Make grilled portabella mushroom burgers

1
Prepare mushrooms by removing stems and wiping caps clean with a damp (not wet) paper towel. Combine soy sauce, olive oil, vinegar, Worcestershire sauce, liquid smoke, garlic, pepper and hot sauce.

2
Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the upside down cap, and the remainder into the upturned cap. Marinate for 5 to 10 minutes. Do not marinate longer as the mushrooms will absorb too much marinade.
3
Grill mushrooms on a wood or charcoal fire, or in a hot skillet on the stovetop, or under a broiler. Approximately 2 to 4 minutes per side will usually do, or until the mushrooms are browned and tender. If desired melt a slice of cheese on top during the last minute or so of cooking. Serve on burger buns with toppings of your choice.
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