Grilled parmesan corn on the cob

Angela Elise

By
@Angela_Elise

Perfect for the family cookout. Everyone always asked if I can make this type of COC. Has amazing flavor..


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

1/2
real helmans mayonaise
1 pkg
fresh grated parmesan cheese
1 tsp
sal
1 Tbsp
pepper
5
un shucked corn on the cob

Step-By-Step

Step 1 Direction Photo

1Carefully peel back shuck. Remember, you will be re shucking for cooking.

Step 2 Direction Photo

2Brush large amount of mayonaise onto corn. Brush evenly all over.

Step 3 Direction Photo

3sprinkle and pat parmesan cheese all over corn. Make sure it sticks and is evenly distributed.

*Use freshly grated parmesan cheese.

Sprinkle with salt and pepper

Step 4 Direction Photo

4Re shuck carefully. You want to make sure the corn is covered with shuck so it does not burn while cooking. I usually twist and tie the top with a piece of loose shuck.

Step 5 Direction Photo

5Grill up to 30 minutes or until corn is tender and ready to eat.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #sides, #grilling, #unique