Grilled parmesan corn on the cob
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real helmans mayonaise
fresh grated parmesan cheese
un shucked corn on the cob
1Carefully peel back shuck. Remember, you will be re shucking for cooking.
2Brush large amount of mayonaise onto corn. Brush evenly all over.
3sprinkle and pat parmesan cheese all over corn. Make sure it sticks and is evenly distributed.
*Use freshly grated parmesan cheese.
Sprinkle with salt and pepper
4Re shuck carefully. You want to make sure the corn is covered with shuck so it does not burn while cooking. I usually twist and tie the top with a piece of loose shuck.
5Grill up to 30 minutes or until corn is tender and ready to eat.