Grilled parmesan corn on the cob

Angela Elise

By
@Angela_Elise

Perfect for the family cookout. Everyone always asked if I can make this type of COC. Has amazing flavor..

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

1/2
real helmans mayonaise
1 pkg
fresh grated parmesan cheese
1 tsp
sal
1 Tbsp
pepper
5
un shucked corn on the cob

Step-By-Step

1Carefully peel back shuck. Remember, you will be re shucking for cooking.
2Brush large amount of mayonaise onto corn. Brush evenly all over.
3sprinkle and pat parmesan cheese all over corn. Make sure it sticks and is evenly distributed.

*Use freshly grated parmesan cheese.

Sprinkle with salt and pepper
4Re shuck carefully. You want to make sure the corn is covered with shuck so it does not burn while cooking. I usually twist and tie the top with a piece of loose shuck.
5Grill up to 30 minutes or until corn is tender and ready to eat.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #sides, #grilling, #unique