Grilled Mushrooms

Judith Sheppard

By
@IveyTwine

I love stuffed mushrooms made with savory breadcrumbs, parsley, garlic and olive oil. BUT, watching carbs means fewer mushrooms. This recipe is so very satisfying I may never stuff a mushroom again. (My kids will insist I do though.)


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Comments:

Serves:

4

Prep:

40 Min

Cook:

10 Min

Ingredients

1 lb
large cap white mushrooms
1/4 c
finely minced parsley (put parsley in 1 cup measuring cup and use scissors to finely cut parsley)
1/4 c
olive oil, extra virgin (may need a bit more)
1/2 tsp
salt
1/4 tsp
balsamic vinegar
dash(es)
red pepper flakes
1 large
garlic clove crushed or mashed finely

Directions Step-By-Step

1
Stem mushrooms and brush any soil off. Do not wash mushrooms. Combine all marinade ingredients in measuring cup blending with fork.
2
In a large plastic ziplock bag, combine mushrooms and marinade, zip closed and "massage" the marinade throughout. Let marinate for at least 15 minutes or up to one hour at room temperature.
3
Put mushrooms in grill basket (or gill side down) over high flame for 4 minutes. Turn grill basket over (or turn each mushroom over to top side) and over medium high flame, grill an additional 4 minutes. Mushrooms will be golden, tender and moist. (You know your grill--adjust your flame as necessary)

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy