Vicki Butts (lazyme)
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- 1 8-oz pkg
- whole mushrooms
- 1/2 c
- olive oil
- 2 Tbsp
- montreal steak seasoning
1Clean and trim stem ends from mushrooms.
2Put mushrooms, oil and seasoning in a plastic bag.
3Marinate. The longer the better.
4Cook mushrooms on the grill, either on skewers or a grill pan for about 10 minutes until hot through and browned.