Grilled Garlic Mushrooms

Marsha Gardner


A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.

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2 medium
shallots, thinly sliced
1 Tbsp
each olive oil and butter, unsalted and melted
1 lb
mushrooms, sliced or quartered
4-5 clove
garlic, minced
1/2 c
butter, unsalted, cut into bits
kosher salt and freshly ground black pepper to taste
1/4 tsp
thyme, dried
2 Tbsp
fresh parsley, chopped
2-3 Tbsp
dry sherry

Directions Step-By-Step

Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
Cover dish with foil.

Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.

About this Recipe