Grilled Garlic Mushrooms
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- 2 medium
- shallots, thinly sliced
- 1 Tbsp
- each olive oil and butter, unsalted and melted
- 1 lb
- mushrooms, sliced or quartered
- 4-5 clove
- garlic, minced
- 1/2 c
- butter, unsalted, cut into bits
- kosher salt and freshly ground black pepper to taste
- 1/4 tsp
- thyme, dried
- 2 Tbsp
- fresh parsley, chopped
- 2-3 Tbsp
- dry sherry
1Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
2You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
3Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
4Cover dish with foil.
Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.