Grilled Garlic Mushrooms

Marsha Gardner

By
@mrdick1950

A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.


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Ingredients

2 medium
shallots, thinly sliced
1 Tbsp
each olive oil and butter, unsalted and melted
1 lb
mushrooms, sliced or quartered
4-5 clove
garlic, minced
1/2 c
butter, unsalted, cut into bits
kosher salt and freshly ground black pepper to taste
1/4 tsp
thyme, dried
2 Tbsp
fresh parsley, chopped
2-3 Tbsp
dry sherry

Directions Step-By-Step

1
Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
2
You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
3
Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
4
Cover dish with foil.

Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.

About this Recipe