grilled garlic mushrooms
(1 rating)
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
►
(1 rating)
Ingredients For grilled garlic mushrooms
-
2 mdshallots, thinly sliced
-
1 Tbspeach olive oil and butter, unsalted and melted
-
1 lbmushrooms, sliced or quartered
-
4-5 clovegarlic, minced
-
1/2 cbutter, unsalted, cut into bits
-
kosher salt and freshly ground black pepper to taste
-
1/4 tspthyme, dried
-
2 Tbspfresh parsley, chopped
-
2-3 Tbspdry sherry
How To Make grilled garlic mushrooms
-
1Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
-
2You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
-
3Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
-
4Cover dish with foil. Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT