grilled corn with snail butter
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Now don't panic at the snail butter. No snails are in it. It's just a nicely flavored butter that really compliments the grilled corn. I made this for our July 4th barbecue. It was scrumptshus!!!
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yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Barbecue
Ingredients For grilled corn with snail butter
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8 ozunsalted butter at room temperature
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2 Tbspfinely minced shallots
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2 clovegarlic, finenly minced
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1 Tbspparsley, finely minced
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1 tspsalt
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1/2 tspfresnly ground black pepper
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1 tspfresh lemon juice
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4 lgcobs of corn, shuckec
How To Make grilled corn with snail butter
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1Cream butter until nice and fluffy, then cream in the rest of the ingredients. Taste and adjust seasonings.
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2Prepare a medium hot grill. Place the corn on the cob around the fire, not directly over it. Grill, turning frequently, for about 10 minutes. Don't let the corn burn.
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3Serve hot with the snail butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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