Grilled Corn With Herbed Goat Cheese Butter Recipe

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Grilled Corn with Herbed Goat Cheese Butter

Mikekey K

By
@Mikekey

Adapted from Saveur. Great side for BBQ.


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Rating:

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Serves:

6

Prep:

1 Hr

Cook:

10 Min

Method:

Grill

Ingredients

6 Tbsp
unsalted butter, softened
3 oz
soft goat cheese
2 Tbsp
herbes de provence
2 clove
garlic, minced
salt and pepper, to taste
6
ears corn in husks
1 tsp
lemon zest, grated

Directions Step-By-Step

1
Mix butter, cheese, herbes de Provence, garlic, zest, salt, and pepper in a bowl. Cover bowl with plastic wrap and chill. Remove from refrigerator 30 minutes before serving.
(Can also be put in plastic wrap and formed into cylinder and chilled, then sliced for serving.)
2
Peel back corn husks and discard silks; replace husks and soak ears in water 30 minutes.
3
Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side.
4
Grill corn on cooler side of the grill until husks are slightly charred and kernels are tender, 5–10 minutes.
5
Peel husks and smear with butter.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern