grilled corn w/ cheesy spicy lime butter sauce

Name: Grilled Corn W/ Cheesy Spicy Lime Butter Sauce
Prep time: 45 min
Cook time: 15 min
Yield: 4
Ingredients: 4 ears - corn on the cob, husks & silk removed; 1/3 cup(s) mayonnaise, fat-free; 2 stick(s) butter, melted; 4 - scallions, chopped; 1 1/2 tablespoon(s) lime juice; 1 teaspoon(s) cayenne pepper; 1/8 cup(s) parmesan cheese; 8 ounce(s) cheddar cheese, shredded; - salt & pepper, to taste

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 45 Min

cook time 15 Min

Ingredients For grilled corn w/ cheesy spicy lime butter sauce

4 ears

corn on the cob, husks & silk removed
1/3 c

mayonnaise, fat-free
2 stick

butter, melted
4

scallions, chopped
1 1/2 Tbsp

lime juice
1 tsp

cayenne pepper
1/8 c

parmesan cheese
8 oz

cheddar cheese, shredded
salt & pepper, to taste

How To Make grilled corn w/ cheesy spicy lime butter sauce

1
Preheat grill to medium heat. Grill corn 15 minutes, turning occasionally. Cool completely.

2
Over a bundt pan, place pointy (top end) of corn in bundt hole & cut kernels from corn.
3
Mix remaining ingredients in large bowl. Stir in corn. Serve cold & enjoy!
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