Grilled Corn In Husks Recipe

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Grilled Corn in Husks

Lynda Sweezey

By
@mema5

The corn is tender and moist.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 ears... one each
Prep:
20 Min
Cook:
20 Min

Ingredients

4 large
ears of corn
1/4 c
butter
2 Tbsp
minced fresh parsley
1/4 c
parmesan cheese

Step-By-Step

1Carefully pull the husk back to within 1" of bottom.
Remove silk.

2Combine the butter and parsley;spread over corn.
Rewrap corn in husks and secure with string,

3Soak in cold water 20 minutes;drain.

4Grill corn,covered,over medium heat for 20-25 minutes or until tender,turning often.
Serve with Parmesan cheese.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy