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Family Tested & Approved
Cut cabbage into 4 wedges.
Place each wedge on heavy duty (doubled )foil.
Spread the cut sides of the cabbage wedges with the melted butter.
Mix spice mix and sprinkle wedges with the mixture.
Wrap a bacon strip around each wedge.
Close foil tightly and grill, covered on medium heat 40 minutes, turning twice, or until cabbage is tender.