Grilled BBQ corn on the cob
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| Recipe Rating: | |
| Categories: | Vegetables, Other Sauces, Quick & Easy, Vegetarian, Healthy, Vegetable Appetizers |
| Keywords: | sweet, maple, grilled, BBQ |
| Prep Time: | |
| Cook Time: |
Ingredients
| ** corn on the cob | |
| **mrs. dash original blend | |
| 1 c | my basic low sodium bbq sauce |
| 1 c | real maple syrup |
| 1/2 c | honey |
| 1/2 tsp | smoked paprika |
| 1/4 tsp | chipotle chili powder |
Pinched by roz123, and 71 more.
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Directions
Basic Barbecue Sauce-low sodium
Place one c. of basic sauce, 1 c. of dark amber maple syrup, 1/2 c. honey, 1/2 tsp smoked paprika and 1/4 tsp chipotle chili powder. Simmer for about 15 min.Rub corn cobs with BBQ sauce and sprinkle with Mrs. Dash original blend.Grill over med. high heat for about 5 min. one each side.
Comments
1-12 of 25 comments
Lynn S
lynnsocko
lynn socko [lynnsocko] has shared this recipe with discussion groups:
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CHATTERBOX
TRIED & TRUE RECIPES (TNT)
Cooking healthy
Eat Your Vegetables!
beginner cook
Casseroles and One Pot Dishes
Delectable Delights
Favorite Kitchen DoDads
Food Porn
FRESH VEGGIES
Game Day Appetizers and snacks Recipes
Good Ole' Sunday Dinners
Grillers.and Out door cooks
Healthy Eating
I Love Pampered Chef!!! ;)
In the Garden----Out of the Garden
JAP'ers anonymous
Kitchen Sisters
Leftover Lefties
Low Sodium - Healthy Living!
Low Sodium No Problem
Ninja Chefs - Mystery Basket Challenge Group!
NO MEAT EATS
No Salt Zone
Remember when
Sandwiches, Sammiches & Sammies
Sassy's Daily Survey
Share Our Strength Cookbook Project
Some Like It Hot -- Muy Caliente!
Southern Cooks
Southern Cooks Unite
Tasty & Flavorful
TV Reality Shows
VEGGIE LOVERS
What's Cookin' Today?
~ LOVE YOUR HEART~
jamie Beecham
jamie4cakes
Jun 23, 2012
Lynn I love corn on the cobb and all recipes that grill corn are keepers I just like trying all kinds of ways and this is so good looking and sounds wonderfull too. My corn looks like I might be pulling it in about 2 weeks just can't wait to have fresh out of the garden corn to try all these great recipes
jamie Beecham
jamie4cakes
Jun 24, 2012
Lynn they should not go up in flame sweetie you are suppose to put them on the grill soaked and by the time they are finished cooking the husk is just getting dry. But I do prefer to take mine off and wrapp in reynolds wrap then when done grill a few more minutes to set

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