Grilled BBQ corn on the cob

Grilled BBQ corn on the cob Recipe
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Recipe Rating:
 2 Ratings
Categories: Vegetables, Other Sauces, Quick & Easy, Vegetarian, Healthy, Vegetable Appetizers
Keywords: sweet, maple, grilled, BBQ
Prep Time:
Cook Time:

Ingredients

** corn on the cob
**mrs. dash original blend
1 c my basic low sodium bbq sauce
1 c real maple syrup
1/2 c honey
1/2 tsp smoked paprika
1/4 tsp chipotle chili powder
Pinched by roz123, and 71 more.
x3
Well Seasoned
Somewhere, TX
lynnsocko
Member Since Oct 2010
Lynn's Notes:

Apparently you would want to soak the husks or remove them, but despite that, this is the sweetest, juiciest corn on the cob I've ever had!

 

Directions

1
Basic Barbecue Sauce-low sodium
Place one c. of basic sauce, 1 c. of dark amber maple syrup, 1/2 c. honey, 1/2 tsp smoked paprika and 1/4 tsp chipotle chili powder. Simmer for about 15 min.
2
Rub corn cobs with BBQ sauce and sprinkle with Mrs. Dash original blend.
3
Grill over med. high heat for about 5 min. one each side.
Comments

1-12 of 25 comments

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Litehouse9
Sher Bird Litehouse9
Jun 23, 2012
So you are grilling them NOT in the husks? Just with the husks pulled back????
logansw
Jun 23, 2012
come to mama! yum yum sw☺
jamie4cakes
jamie Beecham jamie4cakes
Jun 23, 2012
Lynn I love corn on the cobb and all recipes that grill corn are keepers I just like trying all kinds of ways and this is so good looking and sounds wonderfull too. My corn looks like I might be pulling it in about 2 weeks just can't wait to have fresh out of the garden corn to try all these great recipes
BJD
Brenda Downey BJD
Jun 23, 2012
The corn on the cobs in your picture look delicious! I will be making these..thank you for sharing this with us!
Bigcatfish
Bob Wakeman Bigcatfish
Jun 24, 2012
A nother one for my must make book. Just love grilled corn on the cob. I towant to know. Do you leave the husk on ...
lynnsocko
Jun 24, 2012
I won't be next time, the go up in flames like kindling, lol. From now on I will remove the husk!
lynnsocko
Jun 24, 2012
I suppose if your smoking or using indirect heat if would work.
jamie4cakes
jamie Beecham jamie4cakes
Jun 24, 2012
Lynn they should not go up in flame sweetie you are suppose to put them on the grill soaked and by the time they are finished cooking the husk is just getting dry. But I do prefer to take mine off and wrapp in reynolds wrap then when done grill a few more minutes to set
lynnsocko
Jun 24, 2012
Yes soaking would surely make a difference, I have no idea what I was thinking, lol, burnt husk isn't so bad, especially with BBQ sauce, lol
jamie4cakes
jamie Beecham jamie4cakes
Jun 24, 2012
You are too funny Lynn
Bigcatfish
Bob Wakeman Bigcatfish
Jun 24, 2012
That would not be the first burnt food I had. You should see my hokey pucks,I mean bisquets.

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