Grilled Bacon And Onion Skewers Recipe

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GRILLED BACON AND ONION SKEWERS

Stormy Stewart

By
@karlyn255

a great veggie skewer served with chicken, pork or beef.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
1 Hr 15 Min
Cook:
20 Min

Ingredients

2 large
large sweet onions, cut in 4 wedges
8 slice
thick hickory-smoked bacon slices, cut in half
2 Tbsp
light brown sugar
2 Tbsp
balsamic vinegar
1 Tbsp
molasses
wooden skewers, soaked in water

Step-By-Step

1Soak long wooden skewers in water 30 minutes before threading with onion wedges.

WRAP onion wedges with bacon; secure with long wooden Skewers 2 per skewer.

Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
2REMOVE onion wedges from marinade, reserving marinade.
3GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy