By Pam Stotlar pstotlar
OMG!! You will love it. When someone asked me if I like Aparagus I would have said No away. Never try fresh and didn't want to. Then one of me coworker told me about this recipe and I tried it. OMG I loved it and ate it all myself.
olive oil, extra virgin
fresh minced garlic
1Wash Asparagus and clean it. Place it in a quart baggy. Add Olive oil, Balsamic Vinegar, and Minced Garlic.
I double the marinade ingredients
2Marinade for at least 1 hour or long.
3Place on grill, and grill about 10 minutes.