greens and black-eyed peas

Ingredients For greens and black-eyed peas

• 2 c

  frozen black eyed peas, thawed
• 1 c

  vegetable broth
• 1 lg

  onion, chopped
• 1

  stalk celery, trimmed and diced
• 3 clove

  garlic
• 1/2 tsp

  salt
• 1/2 tsp

  dried thyme
• 1/2 tsp

  ground allspice (optional)
• 1/4 tsp

  red pepper flakes
• 3/4 lb

  collard greens, stems discarded and leaves sliced 1/2" thick
• 2 c

  hot cooked brown rice