GREEN TOMATO PICKLES

Eddie Jordan

By
@EDWARDCARL

These TOMATO PICKLES are another one from Grandma hope everybody likes them. This recipe is for time after time


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Serves:

Makes 10 to 15 pintes ready in 11 hr & 30 minutes

Prep:

2 Hr

Cook:

30 Min

Ingredients

1 gal
green tomatoes thinly sliced
6 large
onions thinly sliced
1/2 c
salt
1 Tbsp
black peppercorns, whole
1 Tbsp
whole cloves
1 Tbsp
whole allspice berries
1 Tbsp
celery seed
1 Tbsp
mustard seed
1 Tbsp
ground mustard
3 c
distilled white vinegar
3 c
brown sugar
1/2
lemon sliced
2
red bell peppers
1
red bell pepper, sliced thinly

Directions Step-By-Step

1
In a large ceramic bowl combine green tomatoes and onion. Sprinkle with salt. Refrigerate overnight.
2
Place cold water over tomatoes and onions and let stand i hour. Place black peppercorns, cloves, allspice, mustard seed, and ground mustard in a small cheesecloth bag.
3
In a large pot stir together vinegar and sugar and then add the tomatoes and onions, and the cheesecloth bag with the spices. Slice lemon mince red peppers, bring to a boil and simmer over low heat for 30 minutes.
4
Fill sterilized jars with tomato mixture, leaving 1/2 inch head space. Garnish with thin strips of red peppers. Arrange vertically alongside of jars. Screw on lid and process in a boiling water bath for 15 minutes.

About this Recipe

Course/Dish: Vegetables