Green Pea Casserole

Green Pea Casserole Recipe
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Recipe Rating:
 1 Rating
Categories: Vegetables, Side Casseroles

Ingredients

1 can(s) green english peas
1 can(s) cream of mushroom soup
1/4 c chopped onion
1/4 c chopped celery
1 can(s) sliced water chestnuts
1/4 c butter, melted
1 c cracker crumbs
Pinched by CCombs, and 39 more.
Well Seasoned
Santa Rosa Beach, FL (pop. 132,430)
Pamelalala
Member Since Mar 2011
 
 
 
 
 
 
Pamela's Notes:

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This was submitted by Mabel Morriss.

 

Directions

1
Saute onion an celery in a small amount of oil until tender.
2
Stir in mushroom soup
3
Mix the peas and water chestnuts together in a casserole dish.
4
Top with the mushroom soup mixture.
5
Toss the cracker crumbs with butter and sprinkle over the mixture.
6
Bake 20 minutes at 350
Comments

1 comment

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user Pamela Rappaport Pamelalala
Pamela Rappaport [Pamelalala] has shared this recipe with discussion groups:
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