Green Beans with Zucchini
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medium zucchinis, cut into 1/4 inch slices
bacon, cooked and crumbled
Wash beans; trim ends and remove strings.
Cut beans into 1/2 inch pieces.
Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain.
Saute onion in butter in a large skillet 3 minutes.
Add zucchini and cook over medium-high heat 3 to 4 minutes, stirring constantly.
Stir in green beans, bacon, salt and pepper; cook for 1 minute. Yield: 6 servings.