Green Beans with Zucchini1
By Just A Pinch KitchenCrew
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- 1 lb
- fresh green beans
- 1/2 c
- minced onion
- 1/4 c
- medium zucchinis, cut into 1/4 inch slices
- 4 slice
- bacon, cooked and crumbled
- 3/4 tsp
1Wash beans; trim ends and remove strings.
2Cut beans into 1/2 inch pieces.
3Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain.
4Saute onion in butter in a large skillet 3 minutes.
5Add zucchini and cook over medium-high heat 3 to 4 minutes, stirring constantly.
6Stir in green beans, bacon, salt and pepper; cook for 1 minute. Yield: 6 servings.