green beans with shallots

How To Make green beans with shallots

• 1

  Blanch the beans in a large pot of boiling, salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
• 2

  Heat the butter and oil in a large saute pan (12 inch) and saute the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned.
• 3

  Drain the beans and add the shallots with 1/2 t. salt and the pepper, tossing well. Heat only until the beans are hot.
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