Green Beans with Shallots

Kathy D

By
@LifeIsGoodkd

We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
green beans or haricots verts, ends removed
kosher salt, to taste
2 Tbsp
unsalted butter
1 Tbsp
olive oil
3 large
shallots, large-diced
1/2 tsp
freshly ground black pepper

Directions Step-By-Step

1
Blanch the beans in a large pot of boiling, salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
2
Heat the butter and oil in a large saute pan (12 inch) and saute the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned.
3
Drain the beans and add the shallots with 1/2 t. salt and the pepper, tossing well. Heat only until the beans are hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy