Green Beans with Shallots

Kathy D

By
@LifeIsGoodkd

We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy!

Rating:
★★★★★ 7 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
green beans or haricots verts, ends removed
kosher salt, to taste
2 Tbsp
unsalted butter
1 Tbsp
olive oil
3 large
shallots, large-diced
1/2 tsp
freshly ground black pepper

Step-By-Step

1Blanch the beans in a large pot of boiling, salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
2Heat the butter and oil in a large saute pan (12 inch) and saute the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned.
3Drain the beans and add the shallots with 1/2 t. salt and the pepper, tossing well. Heat only until the beans are hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy