Green Beans with Sesame Sauce - EZ

Carolyn Haas

By
@Linky1

This is from an international foods cookbook for kids. I substituted sesame oil for butter to update a bit from the original 1981 date! I think it's time to give this to my daughter so she can cook with her kiddo!

If you prefer to use fresh green beans, just add to the cooking time.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 Tbsp
sesame seeds
1 1/2 Tbsp
soy sauce
1 tsp
sugar
16 oz
package frozen green beans
1/2 tsp
sesame oil

Directions Step-By-Step

1
Toast sesame seeds in a small skillet until golden. Remove from heat. Crush slightly in blender or use a mortar and pestle. Mix with soy sauce and sugar.
2
Cook beans as directed being careful not to overcook.
Drain well.
3
Add sesame seed mixture and sesame oil to hot beans. Stir to mix.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese