Green Beans & Rice Recipe

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Green Beans & Rice

Jody Zavala

By
@joboza

This is one of my grandma's recipes. I served it with grilled chicken the other day and it was a big hit at our house! Hope you enjoy, compliments of Granny!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
fresh or frozen green beans
1 Tbsp
butter
1 tsp
salt
1/2 tsp
pepper
1/2 c
finely chopped onion
2 c
hot cooked rice
1 c
sour cream
1 tsp
dill weed
1 dash(es)
salt
1 tsp
worcestershire sauce
1 Tbsp
lemon juice concentrate
6 slice
crisp cooked bacon, crumbled

Directions Step-By-Step

1
Steam or boil green beans until crisp tender.
2
Melt butter in a skillet, add onion and sauté until onion is wilted. Drain and combine with hot cooked rice.
3
Add cooked beans, salt and pepper to rice mixture. Keep warm.
4
In a small bowl blend sour cream, dill, salt, lemon juice, and Worcestershire sauce. Serve over beans and rice, sprinkle with crumbled bacon.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Other Tag: Quick & Easy