Green Beans Provencal Recipe

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Green Beans Provencal

Lynette !

By
@breezermom

Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
fresh green beans
4 slice
bacon
1/2 c
onion, chopped
1/2 c
celery, chopped
2
tomatoes, peeled and cut into wedges
1 tsp
salt
1/2 tsp
dried oregano leaves
1/8 tsp
pepper

Directions Step-By-Step

1
Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
2
Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
3
Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy