Green Beans Provencal Recipe

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Green Beans Provencal

Lynette !

By
@breezermom

Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
fresh green beans
4 slice
bacon
1/2 c
onion, chopped
1/2 c
celery, chopped
2
tomatoes, peeled and cut into wedges
1 tsp
salt
1/2 tsp
dried oregano leaves
1/8 tsp
pepper

Step-By-Step

1Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.

2Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.

3Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy