Real Recipes From Real Home Cooks ®

green beans in cheese-bacon sauce

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

an oldie but goodie from moms recipes its a side dish

(2 ratings)
yield 8 to 10
cook time 5 Hr
method Stove Top

Ingredients For green beans in cheese-bacon sauce

  • 2
    16oz. pkg. frozen cut green beans
  • 1/2 c
    finely chopped onion
  • 1
    4-oz. jar sliced pimiento , drained
  • 1
    4-oz can sliced mushrooms , drained
  • 1
    10 3/4-oz. can condensed cream of mushroom soup
  • 11/2
    cups shredded chedder cheese
  • dash pepper
  • 6
    slices bacon, crisp-cooked, drained, an crumbled

How To Make green beans in cheese-bacon sauce

  • 1
    In a 3 1/2- or 4 quart slow cooker, combine frozen green beans, the onion, pimeiento, an mushrooms. Stir in soup, cheese, an pepper to taste, Sprinkle with bacon.
  • 2
    Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 21/2 to 3 hours. stir before serving.

Categories & Tags for Green Beans in cheese-bacon sauce:

ADVERTISEMENT
ADVERTISEMENT