Green Beans In Cheese-bacon Sauce Recipe

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Green Beans in cheese-bacon sauce

Wallace Hale

By
@katcat

an oldie but goodie from moms recipes its a side dish


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Comments:

Serves:

8 to 10

Cook:

5 Hr

Method:

Stove Top

Ingredients

2
16oz. pkg. frozen cut green beans
1/2 c
finely chopped onion
1
4-oz. jar sliced pimiento , drained
1
4-oz can sliced mushrooms , drained
1
10 3/4-oz. can condensed cream of mushroom soup
11/2
cups shredded chedder cheese
dash pepper
6
slices bacon, crisp-cooked, drained, an crumbled

Directions Step-By-Step

1
In a 3 1/2- or 4 quart slow cooker, combine frozen green beans, the onion, pimeiento, an mushrooms. Stir in soup, cheese, an pepper to taste, Sprinkle with bacon.
2
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 21/2 to 3 hours. stir before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American