Green Beans & Garlic w/ lemon zest

KAREN RISTER

By
@LadyRoze

I found this in my magazine: The Food Network & wanted to share it with all of you !!


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Serves:

6

Cook:

15 Min

Ingredients

2 lb
green beans, ends trimmed
1 Tbsp
extra-virgin olive oil
3 Tbsp
butter
3 large
garlic cloves - minced
1 tsp
red pepper flakes
1 Tbsp
lemon zest, grated
salt & ground pepper

Directions Step-By-Step

1
Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
2
Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

About this Recipe

Course/Dish: Vegetables