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green beans creole

Terrio13 avatar
Recipe by
TERRI OPGENORTH
@Terrio13
Lake Mills, WI

My Mom used to make this often when I was growing up. It is great as a side dish with anything; but when I was newly married and on a tight budget, I made it with a pound of bacon and doubled the beans for a main dish. We still make it today but the recipe has changed a bit to use fresh ingredients from the garden. I posted the original...feel free to change it up!

►
yield 6 as a side dish
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For green beans creole

  • 6 slice
    bacon
  • 3/4 c
    onions, chopped
  • 1/2 c
    green pepper, chopped
  • 2 Tbsp
    flour
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    dry mustard
  • 16 oz
    can peeled tomatoes
  • 1 can
    green beans, french style

How To Make green beans creole

  • 1
    Cook bacon until crisp and remove to paper toweling. Save 3T fat in skillet.
  • 2
    Add onion and green pepper and cook until tender. Blend in spices.
  • 3
    Add tomatoes with juice. Cook and stir, breaking up tomatoes, until mixture thickens. Add green beans and heat through.
  • 4
    Sprinkle with reserved bacon to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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