Green Beans & Bacon Recipe

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Green Beans & Bacon

Cherilynne Churchill

By
@GreenSquirl

My husband loves green beans... as long as they are canned! So I came up with this to make them tolerable to me with out having to make "green bean Casserole". Dried Onions and Bacon bits make it easy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4+
Prep:
5 Min
Cook:
10 Min

Ingredients

2 can(s)
green beans
3 Tbsp
dried onions
2 Tbsp
real butter
1/4 c
baccon (real chopped pieces best)
1 tsp
minced garlic (or more to taste)

Step-By-Step

1Melt BUTTER in pan and brown the DRIED ONIONS.
2Add in BACON PIECES and GARLIC. Cook about 2 minutes.
3Add in Drained GREEN BEANS and cook till beans brown some and liquid is cooked off. Only butter shine should remain. Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #green, #beans