Green Beans And Squash Recipe

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Green Beans and Squash

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Ingredients

1 lb
green beans
1
butternut squash
4 Tbsp
unsalted butter
1
garlic clove, finely chopped
1/4 c
currant jelly
1/4 c
basil, fresh chopped
1/4 c
parsley, chopped
3/4 tsp
salt
1/4 tsp
pepper
1 Tbsp
lemon juice
1/2 c
walnuts, toasted, chopped

Directions Step-By-Step

1
Peel and seed butternut squash, and cut into 2x1/2x1/2" sticks.
2
Cook green beans in 2" boiling water in large skillet or dutch oven for 6 minutes.
3
Add squash; cook 6-8 minutes or just until tender when pierced with fork.
4
Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated.)
5
Heat butter in same pan over medium heat.
6
Add galic; saute 2 minutes.
7
Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.
8
Add beans and squash; heat through.
9
Remove from heat. Stir in lemon juice.
10
Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy