Green Beans And Squash Recipe

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Green Beans and Squash

Kitchen Crew

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Rating:
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Ingredients

1 lb
green beans
1
butternut squash
4 Tbsp
unsalted butter
1
garlic clove, finely chopped
1/4 c
currant jelly
1/4 c
basil, fresh chopped
1/4 c
parsley, chopped
3/4 tsp
salt
1/4 tsp
pepper
1 Tbsp
lemon juice
1/2 c
walnuts, toasted, chopped

Step-By-Step

1Peel and seed butternut squash, and cut into 2x1/2x1/2" sticks.

2Cook green beans in 2" boiling water in large skillet or dutch oven for 6 minutes.

3Add squash; cook 6-8 minutes or just until tender when pierced with fork.

4Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated.)

5Heat butter in same pan over medium heat.

6Add galic; saute 2 minutes.

7Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.

8Add beans and squash; heat through.

9Remove from heat. Stir in lemon juice.

10Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy