green beans and bacon
(1 rating)
No Image
I used to eat at Shoney's (all the ones near me are gone) and this was one of my favorites from their buffet bar--but my recipe is crispier since it uses fresh, not canned green beans.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For green beans and bacon
-
3/4 lbgreen beans, fresh
-
10 slicebacon
-
2medium potatoes, peeled and cubed
-
1small onion, diced
-
1/4 cwater
-
1/2 tspsalt
How To Make green beans and bacon
-
1Cook the green beans in a small amount of boiling, salted water in a saucepan until they are tender (10-15 minutes); drain.
-
2Meanwhile, chop the bacon and fry it in a saute pan over medium high heat until crisp; reduce the heat to medium.
-
3Combine the beans, onions. potatoes, water and salt with the bacon and cook (covered) until the potatoes are tender (about 15 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT