Green Bean Saute

Melissa Snow

By
@riley123

A very easy side to prepare!


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Serves:

6

Ingredients

3 c
fresh whole green beans, trimmed
1/3 c
italian dressing, divided
2 Tbsp
dijon mustard
2 Tbsp
sliced almonds, toasted

Directions Step-By-Step

1
Cook and stir beans in half of dressing in large skillet over medium heat just until tender crisp, about 5 minutes.
2
Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally. Sprinkle with almonds.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy