Green Bean Casserole Stuffed Mushrooms
Family Tested & Approved
cream of mushroom soup
cheddar cheese shredded
whole mushroom stems removed and hollowed in middle
Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
Add the butter to saucepan and saute onions for 5 minutes.
Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
Bake at 425 degrees for 10 to 15 minutes