Green Bean Casserole Stuffed Mushrooms

barbara lentz

By
@blentz8

Great for appetizer, snacks, or side dish.


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Rating:

Comments:

Serves:

5 or more

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 lb
fresh green beans
1 Tbsp
butter
1/2 small
onion mince
1/2 can(s)
cream of mushroom soup
3/4 c
cheddar cheese shredded
1/4 c
heavy cream
salt and pepper
25
whole mushroom stems removed and hollowed in middle
1 c
french fried onions

Directions Step-By-Step

1
Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
2
Add the butter to saucepan and saute onions for 5 minutes.
3
Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
4
Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
5
Bake at 425 degrees for 10 to 15 minutes

About this Recipe

Main Ingredient: Vegetable
Regional Style: American