Green Bean Casserole
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- 2 can(s)
- campbell's condensed cream of mushroom soup
- 1 c
- 2 tsp
- soy sauce
- 1/4 tsp
- grounc black pepper
- frozen cut green beans, cooked and drained
1Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
2Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
3Bake for 5 minutes or until the onions are golden brown.