Green bean casserole

Christine Mel

By
@ViaDolarosa

A great side dish!


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Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
(10 oz) cream of mushroom soup
1/2 c
milk
1 tsp
soy sauce
dash(es)
pepper
2 can(s)
(16 oz. each) green beans, drained
1 can(s)
friend fried onions

Directions Step-By-Step

1
In a 2 quart casserole dish, mix soup, milk, soy sauce, pepper and beans. Add 1/2 can of fried onions.
2
Bake at 350 25 mins. Top with remaining onions and bake an additional 5 mins until onions are golden.
3
You can substitute 1 bag (16-20 oz) of frozen green beans or 1-1/2 lbs. of fresh green beans.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #onions, #Fried