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green bean & bell pepper toss

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I serve this delicious side dish w/ my lemon-sage roast chicken. They go very well together. The Italian dressing gives this dish a wonderful, light flavor.

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For green bean & bell pepper toss

  • 12 oz
    fresh green beans, trimmed
  • 1 sm
    green bell pepper, thinly sliced
  • 1 sm
    red bell pepper, thinly sliced
  • 1 sm
    shallot, chopped
  • 2 Tbsp
    light italian dressing
  • 1 Tbsp
    fresh oregano, chopped.
  • salt & pepper to taste

How To Make green bean & bell pepper toss

  • 1
    In saucepan of boiling salted water, cook green beans 2 mins, or until crisp-tender, drain well.
  • 2
    Spray a skillet w/ cooking spray, place over medium heat. Cook peppers and shallots in italian dressing 2 mins, or until peppers are tender, stirring constantly.
  • 3
    Stir in green beans and oregano. Cook 1 min or until heated through. Season w/ salt and pepper.
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